Konnichi wa

I am Shiro. I created this sushi blog to teach anyone who wants to learn all about Japanese sushi and cuisine. I have over 20 years experience as a sushi chef in Tokyo. My focus is primarily Edomae style sushi, however for this blog I will be going over everything from traditional to modern, and even some foreign inspired sushi I think you might enjoy.

In my spare time I like to watch Japanese baseball (Go Swallows!) and travel to other places when I can. I even like to travel to other countries and make sushi from fish not easily available in Japan.

Other hobbies include my woodworking hobby and studying sosaku-hanga artworks.

About Me